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Grill Master’s Trio

These three grilling favorites are the BEST!

Triple-Thick Butcher Cut Bacon

Gourmet Chefs Can’t Get Enough Of This Versatile Super-Thick “Bacon Steak”

Delicious Party Snacks

For Your Next Get-Together

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1390 E. Grand Ave., Wittenberg, WI 54499
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Recipe Ideas From Nueske's

Bacon_N_Brussels_DR_Recipe_Image

Smoked Pepper-Coated Bacon, Brussels Sprouts, and Radicchio

A simple, nutritious dish made with only 5 ingredients. Full of smoky, peppery flavor and lightly sweetened with honey. Cook bacon pieces in a large pan over medium-high heat until crisp; remove bacon and drain on paper towel, reserving drippings in pan. Add pearl onions to pan; sauté 4 minutes or until beginning to brown. Add Brussels sprouts to pan; sauté 3 minutes or until beginning to brown. Stir in radicchio; sauté 2 minutes or until wilted and heated through. Remove from heat and drizzle with honey. Crumble reserved bacon and add to pan; stir well to combine. Season with salt, to taste. Read More

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