Cooks Venture started out on 800 acres of farmland in beautiful Northwest Arkansas, joining forces with the third-generation poultry farmer Blake Evans to start a unique heritage chicken. Cooks Venture works with area farmers to grow feed using regenerative farming practices while developing its own chicken farms, hatcheries, and processing plants, paving the way for a reimagined meat industry. From there, Cooks Venture built relationships with ranchers, pig farmers, and fishermen across the country. Help them implement Cooks Venture's system to build soil fertility, sequester carbon and create biodiversity.
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