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The cottage cheese revival continues in the form of these savoury scones. The cottage cheeses gives them a subtle tang, which is amped up with a little kick of chilli. Cheese and chives are a classic combo – but you could use wild garlic if it’s in season.⁠
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Like yogurt, cottage cheese adds a light sourness to bakes. Its acidity helps to activate the baking soda, resulting in an even better rise. Win-win!⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#scones #cottagecheese #cheeselover

The cottage cheese revival continues in the form of these savoury scones. The cottage cheeses gives them a subtle tang, which is amped up with a little kick of chilli. Cheese and chives are a classic combo – but you could use wild garlic if it’s in season.⁠

Like yogurt, cottage cheese adds a light sourness to bakes. Its acidity helps to activate the baking soda, resulting in an even better rise. Win-win!⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#scones #cottagecheese #cheeselover
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"Best burger ever and the sauce is amazing"... Don't take our word for it, take yours! Our smash burger is a hit and we hope you try it ASAP.⁠
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Recipe: @tomshinglerr, Photography: @indiawm⁠
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#smashburger #burger #bestburger

"Best burger ever and the sauce is amazing"... Don`t take our word for it, take yours! Our smash burger is a hit and we hope you try it ASAP.⁠

Recipe: @tomshinglerr, Photography: @indiawm⁠

#smashburger #burger #bestburger
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Creamy cottage cheese has had a resurgence in popularity recently – and we couldn’t be more thrilled! Are you a fan? Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead. The poached eggs are complemented by cottage cheese flavoured with dill and lemon, and finished with a drizzle of simple spiced butter.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#cottagecheese #turkisheggs #brunch

Creamy cottage cheese has had a resurgence in popularity recently – and we couldn’t be more thrilled! Are you a fan? Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead. The poached eggs are complemented by cottage cheese flavoured with dill and lemon, and finished with a drizzle of simple spiced butter.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#cottagecheese #turkisheggs #brunch
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This pasta dish has got it all: zing from lemon and freshness from dill combined with baked trout fillets, all stirred into a creamy caper sauce. It’s quick, it’s tasty and it’s deliciously indulgent 🍋 Find the recipe for this ‘creamy trout and caper linguine’ through the link in our bio… enjoy! ⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
⁠
#pasta #linguine #caper #pastarecipe #pastadish #midweekmeal

This pasta dish has got it all: zing from lemon and freshness from dill combined with baked trout fillets, all stirred into a creamy caper sauce. It’s quick, it’s tasty and it’s deliciously indulgent 🍋 Find the recipe for this ‘creamy trout and caper linguine’ through the link in our bio… enjoy! ⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#pasta #linguine #caper #pastarecipe #pastadish #midweekmeal
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Our gooseberry cobbler is the perfect spring pud! The crunchy outsides and dumpling-like insides sit on a bed of softly cooked gooseberries, here given an extra punch of seasonal fragrance and sweetness thanks to elderflower cordial.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm

Our gooseberry cobbler is the perfect spring pud! The crunchy outsides and dumpling-like insides sit on a bed of softly cooked gooseberries, here given an extra punch of seasonal fragrance and sweetness thanks to elderflower cordial.⁠

Recipe and styling: @emilygussin, Photography: @indiawm
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You didn’t know you needed a crab lasagne... until now! @pickled_plates has created this recipe and it's her favourite of our pasta season so far, so you know you need to try it! She says: "Crab is in season in the UK right now, so what better way to celebrate than with a delicious crab lasagne?⁠
The rich (oft overlooked) brown crab meat is used to create a luxurious tomato based ragu, which is then topped with a delicate white-crab béchamel enriched with cheddar. I hope you love it too!"⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#lasagne #crablasagne #weeklypasta

You didn’t know you needed a crab lasagne... until now! @pickled_plates has created this recipe and it`s her favourite of our pasta season so far, so you know you need to try it! She says: "Crab is in season in the UK right now, so what better way to celebrate than with a delicious crab lasagne?⁠
The rich (oft overlooked) brown crab meat is used to create a luxurious tomato based ragu, which is then topped with a delicate white-crab béchamel enriched with cheddar. I hope you love it too!"⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#lasagne #crablasagne #weeklypasta
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