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The Latest
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Queering the Room
The rising popularity and visibility of LGBTQ pop-ups and parties may seem new, but queer people have always found each other everywhere, discretely or otherwise
It’s the Pasta Bowl’s World and We’re Just Eating in It
On the ascendency of the bowls that sort of look like plates that are sort of like bowls
The Complicated Legacy of ‘Super Size Me’
The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me, which turned 20 this year
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Gazoz Is the Drink of Modern Turkey
Emerging alongside the Turkish nation, gazoz soda has splintered into countless local brands, encapsulating the quintessential flavors and evolving tastes of the country’s diverse regions
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Mastering the Art of French Dining
A super-easy, super-helpful guide to the ins and outs of dining etiquette in Paris
The Eater Guide to Paris
Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world
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The Food That Makes You Gay
In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power.
The 12 Best New Restaurants in America 2023
Where to eat well, right now
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
