In 1993, we established the first air kitchen in the south, responsible for supplying meals to various airlines and undertaking catering and meal box services. In addition to Kaohsiung, the company has gradually expanded to Taichung and Taipei airports, becoming the only provider of airline catering services in the North, Central and South. In 2007, the company started to expand into the restaurant chain, actively opening "German Pork Feet and Egg Buns" in northern, central and southern Taiwan.
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