It was founded in Jiufen Mountain City Scenic Area in 1998 and later moved to the Ximending Alley in downtown Taipei. It is only one block away from the bustling business district and is located at the intersection of Hankou Street and Hanzhong Street. To this day, it is deeply loved and praised by Hong Kong tourists visiting Taiwan. Hong Kong superstars such as Sammo Hung and Alan Tam have personally visited to buy souvenirs. Combining the health concepts of Hong Kong people and the exquisite skills of Taiwanese chefs in pastries, they adhere to the spirit of "customer-oriented, pragmatic and word-of-mouth first". Adhering to hand-made products and using real ingredients, the pastries are all made with imported butter. They do not contain lard, butter, toxic pigments, or chemicals that are harmful to health. The cakes are made with good conscience based on the premise of health. [Hong Kong Kee Suhuang·Penglai Mosa] strictly controls the quality of its products and has been pe
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